From 23rd November 2015, we offer you delicious goose dishes at the restaurant Kupferdachl. Take a look at our offer and visit us to goose feast in alpine atmosphere.
Mecklenburg roast goose
with prunes and apples in honey sauce with bread dumplings
Stewed goose leg
with red cabbage and potatoe dumplings
Roasted goose breast
on chanterelles and chestnuts in red wine sauce with dutchess potatoes and salad bouquet