St. Martin's Day feast

On November 11, 2025, the enticing aroma of delicious goose dishes fills our restaurant!

Let yourself be enchanted by the seductive aromas that waft through our restaurant on this special day. The irresistible scent of freshly prepared goose dishes will welcome you as soon as you enter our establishment and set the stage for an unforgettable culinary experience.

Dishes:

Plate of the day: Classic with red cabbage and potato dumplings.
Dessert: Apple-Pear Crumble