Eating pork knuckles.

Enjoy our delicious, crispy pork knuckle as a perfectly arranged dish.

Our pork knuckle is prepared with special care until it develops a wonderfully crispy, golden-brown crust on the outside, while the meat inside remains juicy and tender. This traditional specialty is served to you as a lovingly composed dish that appeals to all senses.

As a perfect accompaniment to our hearty pork knuckle, you will receive a selection of classic side dishes that harmoniously complement the dish. The tangy-sour sauerkraut provides a wonderful contrast to the rich meat flavor, while the creamy pea puree adds a gentle, full-bodied component.

You also have the choice between classic boiled potatoes and crispy fried potatoes. The traditional potatoes impress with their floury texture and natural taste, while the golden-brown fried potatoes add a rustic touch with their crispy exterior and soft interior.

This carefully curated combination of crispy pork knuckle and traditional side dishes promises an authentic and satisfying culinary experience that will make the hearts of all lovers of hearty cuisine beat faster.