Culinair

Ons Van der Valk menu

April 2017

 

Young herring cocktail

***

Cream soup of broccoli

***

Lamb sirloin steak with ratatouille
and rosemary potatoes

 *** or ***

Fried pike perch filet with tomato salsa
and fragrant rice with herbs

***

Panna cotta in raspberry sauce


€ 24,50 per person