Culinair

Ons Van der Valk menu

March 2017

 

Fine smoked salmon tatar with fried rocket
and honey-mustard sauce

***

Frothy lemon grass soup with shrimps

***

Turkey roulade filled with tomato and mozzarella on
sauce béarnaise with potato croquettes

 *** or ***

Grilled salmon filet with lemonbutter and herb potatoes

***

Créme Brûlée


€ 24,50 per person