Culinair

Ons Van der Valk menu

December 2016

 Vitello Tonnato Slices of Pork  with rocket salad and capers


***

Cream of wild mushrooms with fresh herbs


***

Leg of duck with red cabbage and potato dumpling

 *** or ***

Fried tilapia filet with fried potatoes and broccoli


***

hazelnut ice cream with cinnamon plums and cream topping

 

€ 24,50 per person