Culinary Delights

Our Van der Valk Menu

March 2017

 

Fine smoked salmon tatar with fried rocket
and honey-mustard sauce

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Frothy lemon grass soup with shrimps

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Turkey roulade filled with tomato and mozzarella
on sauce béarnaise with potato croquettes

 *** or ***

Grilled salmon filet with lemonbutter and herb potatoes


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Créme Brûlée


€ 24,50 per person