Culinary Delights

Our Van der Valk Menu

March 2017


Fine smoked salmon tatar with fried rocket
and honey-mustard sauce


Frothy lemon grass soup with shrimps


Turkey roulade filled with tomato and mozzarella
on sauce béarnaise with potato croquettes

 *** or ***

Grilled salmon filet with lemonbutter and herb potatoes


Créme Brûlée

€ 24,50 per person