Culinary Delights

Our Van der Valk Menu

June 2017


Smoked trout fillet with cranberry cream
on dark bread


Frothy soup of parsley root with stripes o fair-dried ham


Herring fillets on beans with
homemade sauce and herb potatoes

 *** or ***

Poached chicken breast on Riesling sauce,
oyster mushrooms and buttered gnocchi


Cremé Brûlée

€ 24,50 per person