Culinary Delights

Our Van der Valk Menu

July 2017

 

Air dryed ham with cantaloupe


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Gazpacho – Cold vegetable soup


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Makkaroni à la pesto with braised cherry tomatoes and arugula


 *** or ***

sirloin tips in cream sauce with herbal rice


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Fruity sorbet with pickled strawberries


€ 24,50 per person