Culinary Delights

Our Van der Valk Menu

February 2017


Antipasti plate


Chicken broth with strips of vegetables


Pork steak with mushrooms and onions
served with potato rounds

 *** or ***

Roasted filet of cod on grainy mustard sauce,
tomato-cucumber vegetables and duchess potatoes


Apricot cheese dumplings with apricot filling
on vanilla sauce

€ 24,50 per person