Culinary Delights

Our Van der Valk Menu

January 2017

 

Bruschetta


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Tomato orange soup


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Smoked pork chop on kale served with small potatoes

 *** or ***

Duet of salmon and zander on lobster mousse
with herb rice

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Vanilla ice cream with cherries and whipped cream

 

€ 24,50 per person