Culinary Delights

Our Van der Valk Menu

June 2017

 

Smoked trout fillet with cranberry cream
on dark bread

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Frothy soup of parsley root with stripes o fair-dried ham

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Herring fillets on beans with
homemade sauce and herb potatoes

 *** or ***

Poached chicken breast on Riesling sauce,
oyster mushrooms and buttered gnocchi

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Cremé Brûlée


€ 24,50 per person