Culinary Delights

Our Van der Valk Menu

February 2017

 

Antipasti plate

***

Chicken broth with strips of vegetables

***

Pork steak with mushrooms and onions
served with potato rounds

 *** or ***

Roasted filet of cod on grainy mustard sauce,
tomato-cucumber vegetables and duchess potatoes

***

Apricot cheese dumplings with apricot filling
on vanilla sauce


€ 24,50 per person