Culinary Delights

Our Van der Valk Menu

December 2016

 Vitello Tonnato Slices of Pork  with rocket salad and capers


Cream of wild mushrooms with fresh herbs


Leg of duck with red cabbage and potato dumpling

 *** or ***

Fried tilapia filet with fried potatoes and broccoli


hazelnut ice cream with cinnamon plums and cream topping


€ 24,50 per person